Here's what we did...
Last weekend --
We hit the Farmer's Market and gawked at all the fresh goodies. Our favorite grabs this round -- cashew sprouts, Fat Uncle Farms roasted almonds (got three kinds -- rosemary, honey, and ginger), avocado cilantro hummus by Baba Foods, and our first ripe peaches of the season that barely lasted the day...
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| so brilliant. i have got to get one of these. |
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| love everything about athena's outfit |
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| up close with monet |
We were looking to try something new in the restaurant department, so we went for a late afternoon lunch at Pacific Crepes, a darling little taste of France in SB that our pal, Kristina, said we'd been missing out on. It was French onion soup, salad, and crepes for the table...
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| i knew as soon as i sat down that i was in love with the place |
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| insane |
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| my idea of a happy meal |
And there was Memorial Day Weekend. Here's what happened...
We took a morning stroll through the mini Farmer's Market (guess we kinda like these)...
We made our way to the Museum of Natural History for a little twirling around, Planetarium screening, and lunch had picnic-style...
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| (un)natural history? |
Sudden flawless weather struck so we did a late afternoon stop-in at the beach...
On Memorial Day Monday, it was all about the yearly I Madonnari Festival at the Mission. I'm not big on events and parades, so I really have to gear up for these things. This was my first time at this one... and I ended up loving it.
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| amazing italian street painting |
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| authentic italian fare : for me -- antipasto followed by the best gelato ever (flown-in-from-Milan) |
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| sb's adored mission |
We topped off that weekend by stripping off the bar-b-que cover and cooking up traditional summer bites.
Ahhh... wonder what's on the agenda for the summer weekends ahead...
{disclaimer -- most weekends we do absolutely nothing}
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