Monday, March 11, 2013

In The Kitchen -- An Open Faced Goodie


So simple.

Avocado smeared on whole wheat toast + sliced tomatoes + sprinkled with lemon pepper. Healthy, satisfying, and yowza. I had it over the weekend at off-the-beaten-path, Java Station, and felt entirely compelled to pick up a fresh jar of lemon pepper salt afterward for later this week at home.

(p.s. Kiddos love it, too.)

1 comment:

Melissa Cuentas said...

That looks so yummy!

Kisses!